What we do around here is make a menu for the week on Saturday night. On Sunday morning we go shopping for the ingredients needed for the week.
For example this week:
Sunday: Crab and satay (birthday meal for MIL-not a usual meal) Monday: Meatsa pie with rice and corn (ground beef meatloaf dish with low-fat cheese baked in) Tuesday: Barbecued Chicken, rice and green beans Wednesday: Sausage pasta bake, caprese salad with tomatoes and basil from garden (cook 2 packs of sausage and save one for Friday) Thursday: Chicken Fried rice (with leftover chicken and rice from Tuesday) Friday: Sausage pizza pockets (whole wheat dough) Saturday: Babi Punggungmara and carrots and salad (an indonesian pork and rice dish)
Most of the ingredients for these things get bought fresh on Sunday morning, as well as the things we want for lunches, although we usually have leftovers for lunches, or create salds out of what's in the fridge. We are big on making enouigh meat for two meals and using it to create another dish.
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branchandroot
(no subject)
Date: 2007-08-28 05:58 am (UTC)For example this week:
Sunday: Crab and satay (birthday meal for MIL-not a usual meal)
Monday: Meatsa pie with rice and corn (ground beef meatloaf dish with low-fat cheese baked in)
Tuesday: Barbecued Chicken, rice and green beans
Wednesday: Sausage pasta bake, caprese salad with tomatoes and basil from garden (cook 2 packs of sausage and save one for Friday)
Thursday: Chicken Fried rice (with leftover chicken and rice from Tuesday)
Friday: Sausage pizza pockets (whole wheat dough)
Saturday: Babi Punggungmara and carrots and salad (an indonesian pork and rice dish)
Most of the ingredients for these things get bought fresh on Sunday morning, as well as the things we want for lunches, although we usually have leftovers for lunches, or create salds out of what's in the fridge. We are big on making enouigh meat for two meals and using it to create another dish.